These Golden Almond Bliss Bars are a delightful twist on the classic almond bar recipe, offering a rich and buttery flavor with a hint of almond essence.
Preheat your oven to 325°F (165°C) and grease a 13x9-inch baking pan.
Greasing the pan ensures the bars won't stick, making them easier to remove.
In a mixing bowl, beat the eggs and granulated sugar together until the mixture becomes light and fluffy.
Beating the eggs and sugar well incorporates air, giving the bars a lighter texture.
Add the melted butter, almond extract, and flour to the mixture, and stir until just combined.
Avoid overmixing to keep the bars tender.
Spread the batter evenly into the prepared baking pan.
Using a spatula helps to create an even layer for uniform baking.
Sprinkle the sliced almonds evenly over the top of the batter.
Press the almonds gently into the batter to ensure they stick.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes before the suggested time to avoid overbaking.
Remove the pan from the oven and let the bars cool completely on a cooling rack.
Cooling the bars in the pan helps them set properly.
Dust the top with confectioners' sugar for a finishing touch.
Use a fine sieve to evenly distribute the sugar.
Cut the cooled bars into 36 pieces and serve.
For clean cuts, use a sharp knife and wipe it clean between cuts.
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