A delightful and comforting casserole combining spinach, rice, and cheese for a perfect family meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Cook the frozen spinach until thawed and drain any excess liquid.
Press the spinach with a spoon to remove as much water as possible.
In a large mixing bowl, combine the cooked spinach, rice, shredded cheddar cheese, eggs, melted butter, dried rosemary, milk, chopped onion, Worcestershire sauce, and salt.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a greased 10 x 6-inch casserole dish.
Spread the mixture evenly for consistent baking.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is set.
Check doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for a few minutes before serving. Enjoy your delicious creation!
Garnish with fresh herbs for a touch of color and flavor.
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