A delightful twist on the classic Chicken Parmigiana, featuring a crispy coating and a rich, cheesy topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy finish.
In a bowl, beat the eggs. In another bowl, mix the breadcrumbs, garlic powder, Italian seasoning, and grated Parmesan cheese.
Mixing the seasonings with the breadcrumbs adds extra flavor to the coating.
Dip each chicken breast into the egg mixture, then coat it thoroughly with the breadcrumb mixture.
Press the breadcrumbs onto the chicken to ensure a good coating.
Heat a skillet over medium heat and add a drizzle of oil. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
Cooking the chicken in batches prevents overcrowding and ensures even browning.
Transfer the chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
Layering the sauce and cheese evenly ensures every bite is flavorful.
Bake in the preheated oven until the cheese is melted and bubbly, about 15 minutes.
Baking helps meld the flavors together and ensures the chicken is fully cooked.
Garnish with fresh parsley before serving.
Adding fresh herbs enhances the dish's presentation and flavor.
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