A delightful twist on classic croutons, these bites are perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect golden crust.
Lightly grease a cookie sheet to prevent sticking.
Using parchment paper can also help with easy cleanup.
Unroll the crescent roll dough and separate it into four rectangles. Press the perforations to seal.
Ensure the dough is cold for easier handling.
Brush each rectangle generously with Caesar dressing.
For a lighter option, use a low-fat dressing.
Cut each rectangle into smaller squares, about 16 pieces in total.
Use a pizza cutter for quick and even cuts.
Dip each square into the crushed croutons, pressing gently to coat one side.
Crush the croutons finely for better adherence.
Place the squares, crouton-side up, on the prepared cookie sheet. Sprinkle with grated Parmesan cheese.
Add a pinch of paprika for a touch of color and flavor.
Bake in the preheated oven for 12-14 minutes, or until golden brown.
Keep an eye on them to prevent over-browning.
Serve warm and enjoy your delicious Golden Parmesan Crust Bites.
Serve with a side of marinara or your favorite dipping sauce for extra flavor.
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