A comforting and delicious casserole featuring layers of seasoned ground beef, creamy vegetables, and crispy tater tots, topped with melted cheese.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper as desired, then drain any excess grease.
Use a wooden spoon to break up the beef into small pieces for even cooking.
Spread the cooked beef evenly in the bottom of a baking dish.
Press the beef down slightly to create an even layer.
Distribute the mixed vegetables over the beef layer.
Ensure the vegetables are evenly spread for consistent flavor.
Spread the cream of mushroom and cream of chicken soups over the vegetables using a rubber spatula. Do not dilute the soups.
Use the back of the spatula to smooth the soups into an even layer.
Arrange the tater tots in a single layer over the soup mixture.
Place the tater tots close together for a crispy topping.
Bake the casserole in the preheated oven, uncovered, for 45 minutes.
Check the casserole halfway through to ensure even cooking.
Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
Let the cheese melt completely for a gooey topping.
Serve the casserole hot and enjoy!
Garnish with chopped parsley for a fresh touch.
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