A delightful twist on a classic snack, these crispy O's are buttery, crunchy, and perfectly seasoned.
Place the frying pan on medium heat and add the butter, allowing it to melt completely.
Ensure the butter doesn't brown; keep the heat moderate.
Add the cereal to the pan and stir gently to coat each piece evenly with the melted butter.
Use a gentle hand to avoid breaking the cereal pieces.
Continue to cook the cereal, stirring frequently, until it turns golden and crispy.
Keep stirring to prevent burning and ensure even toasting.
Sprinkle the salt evenly over the toasted cereal and give it a final stir to distribute the seasoning.
Taste and adjust the seasoning to your preference.
Transfer the crispy O's to a serving bowl and let them cool slightly before enjoying.
Serve warm for the best flavor and crunch.
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