-
180 g
Vegetable gyoza
-
1.3 cup
Romaine lettuce
-
1/2
Cucumber
-
0.04 cup
Red cabbage
-
20 g
Ginger
-
15 g
Cilantro
fresh
-
15 g
Peanut butter
-
1
Carrot
-
Pepper
-
2 pinch
Red pepper flakes
-
2 tsp
Maple syrup
-
2 tsp
Sesame oil
toasted
-
2 tsp
Rice vinegar
-
3 tsp
Water
-
2 tbsp
Vegetable oil
-
4 tsp
Soy sauce
-
Salt
-
2 clove
Garlic
Istruzioni
Per istruzioni complete, visita: https://share.kptncook.com/Dh4a/j90t73f8