A flavorful and juicy steak recipe marinated with a blend of herbs and spices, perfect for grilling.
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, brown sugar, fresh thyme, ground black pepper, and salt.
Whisk the marinade thoroughly to ensure the sugar dissolves and the flavors blend evenly.
Place the sirloin steaks in a ziplock bag and pour the marinade over them. Seal the bag and massage gently to coat the steaks evenly.
Ensure the steaks are fully coated with the marinade for maximum flavor.
Refrigerate the marinating steaks for at least 6 hours or overnight for best results.
Turn the bag occasionally to redistribute the marinade evenly.
Preheat the grill to medium-high heat.
Clean and oil the grill grates to prevent sticking.
Remove the steaks from the marinade and place them on the hot grill. Discard the remaining marinade.
Pat the steaks dry with a paper towel before grilling for a better sear.
Grill the steaks for about 4 minutes per side or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for precise doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steaks juicier.
Serve the steaks with your favorite sides and enjoy your meal!
Garnish with a sprig of fresh thyme for an elegant presentation.
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