A refreshing and creamy dessert salad combining tropical fruits and a velvety cream base.
In a mixing bowl, combine the softened cream cheese and granulated sugar until smooth and creamy.
Ensure the cream cheese is at room temperature for easier mixing.
Stir in the pure vanilla extract to the cream cheese mixture.
Vanilla extract enhances the overall flavor, so use a high-quality one.
Gently fold in the crushed pineapple and fresh strawberries into the cream mixture.
Drain the pineapple well to avoid excess liquid in the salad.
Incorporate the light whipped topping into the fruit and cream mixture until evenly combined.
Fold gently to maintain the airy texture of the whipped topping.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 3 hours.
Chilling allows the flavors to meld together beautifully.
Serve the salad garnished with additional fresh strawberries for a decorative touch.
Add a sprig of mint for an extra pop of color and freshness.
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