A delightful take on the traditional Caesar Salad, with enhanced flavors and textures.
In a mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, and minced garlic until well combined.
For a creamier dressing, add a small amount of Greek yogurt or mayonnaise.
In a large salad bowl, combine the romaine lettuce, croutons, shaved Parmesan cheese, and freshly ground black pepper.
Ensure the lettuce is thoroughly dried to prevent the dressing from becoming diluted.
Drizzle the prepared dressing over the salad ingredients.
Add the dressing gradually and toss to ensure even coating without over-dressing.
Toss the salad gently using tongs to coat all ingredients evenly with the dressing.
Toss just before serving to maintain the salad's crispness.
Serve the salad immediately, garnished with additional Parmesan shavings if desired.
Serve with a side of lemon wedges for an extra citrusy kick.
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