A vibrant and refreshing couscous salad with Mediterranean flavors, perfect for any occasion.
Bring water, garlic, butter, and salt to a boil in a medium pot.
Ensure the water is at a rolling boil before adding the couscous for even cooking.
Add couscous to the boiling water, stir, cover, and remove from heat. Let it sit for 10 minutes.
Do not lift the lid during the resting period to allow the couscous to steam properly.
Fluff the couscous with a fork and let it cool uncovered.
Fluffing the couscous prevents clumping and ensures a light texture.
Combine parsley, mint, green onions, cherry tomatoes, cucumber, and chickpeas in a large bowl.
Chop the vegetables uniformly for a consistent texture.
Add the cooled couscous to the salad mix and toss to combine.
Gently toss to avoid mashing the ingredients.
Whisk together lemon juice, olive oil, and cumin, then pour over the salad and mix.
Taste the dressing and adjust seasoning as needed.
Sprinkle feta cheese over the salad before serving.
Add the feta cheese just before serving to maintain its texture.
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