Create your own white bread mix for bread machines, perfect for fresh homemade bread anytime.
Combine the bread flour, powdered milk, sugar, and salt in a large bowl.
Ensure the ingredients are evenly mixed for consistent results.
Transfer the mix to an airtight container and store in a cool, dry place.
Label the container with the date and contents for easy identification.
To make a loaf, measure out 3 cups of the mix into the bread machine.
Use a measuring cup for accuracy.
Add warm water, softened butter, and bread machine yeast to the bread machine.
Follow the bread machine manufacturer's instructions for the order of ingredients.
Select the basic or white bread cycle and start the machine.
Choose the crust color based on your preference.
Once the bread is done, remove it from the machine and let it cool on a rack.
Allow the bread to cool completely before slicing for the best texture.
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