A delightful and easy-to-make spread perfect for gatherings or a quick snack.
Combine the creamy mayonnaise, sharp cheddar cheese, and crispy bacon in a mixing bowl.
Ensure the bacon is fully cooled and crumbled for the best texture.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to prevent the spread from drying out.
Serve the spread with crackers, or use it as a topping for toast or French bread.
For a warm option, broil the spread on bread slices for a minute until bubbly.
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