A delicious and easy-to-make meatloaf recipe that brings comfort and flavor to your dinner table.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, season salt, black pepper, onion powder, egg, and half a cup of tomato sauce. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Lightly grease a loaf pan with cooking spray.
Greasing the pan prevents sticking and makes cleanup easier.
Transfer the meat mixture into the loaf pan, pressing it down gently to shape it evenly.
Shaping the meatloaf evenly ensures uniform cooking.
Spread the remaining tomato sauce over the top of the meatloaf for a flavorful glaze.
Use a spatula to spread the sauce evenly for a polished look.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Using a meat thermometer ensures the meatloaf is cooked safely.
Let the meatloaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf juicier.
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