A refreshing and colorful salad perfect for warm days, combining crisp vegetables and fresh herbs.
Wash and slice the cucumbers into thin rounds.
Use a mandoline slicer for uniform slices.
Dice the tomatoes into bite-sized pieces.
Remove the seeds for a less watery salad.
Thinly slice the red onion.
Soak the onion slices in cold water for a milder taste.
Combine the cucumbers, tomatoes, and onions in a mixing bowl.
Gently toss to avoid bruising the vegetables.
Juice the lemon and mix it with the ground pepper, sea salt, and chopped basil to create the dressing.
Add a touch of honey for a hint of sweetness.
Pour the dressing over the vegetables and toss to coat evenly.
Ensure all vegetables are well coated for maximum flavor.
Refrigerate the salad for at least an hour before serving.
Cover the bowl to retain freshness.
Serve the salad chilled, garnished with additional basil leaves if desired.
Pair with crusty bread for a complete meal.
Continua nella nostra app per un'esperienza migliore
