A delightful twist on a classic skillet corn recipe, featuring enhanced flavors and textures.
Heat the butter in a large non-stick skillet over medium heat until melted.
Ensure the butter doesn't brown for a smoother flavor.
Add the whole kernel corn to the skillet and stir to coat with the melted butter.
Use a wooden spoon to prevent scratching the skillet.
Drizzle the honey over the corn and mix well.
Warm the honey slightly for easier mixing.
Sprinkle the cornmeal evenly over the corn and stir to combine.
Ensure the cornmeal is evenly distributed for a consistent texture.
Cover the skillet and cook over medium-low heat for 15 minutes, stirring occasionally.
Stirring occasionally prevents the corn from sticking to the skillet.
Season with salt and black pepper to taste, then let the dish rest for 5 minutes before serving.
Resting allows the flavors to meld together.
Serve warm and enjoy your Golden Skillet Corn Delight.
Garnish with fresh herbs like parsley for added color and flavor.