A creamy and flavorful chicken dish with corn and mushrooms, perfect for a comforting meal.
Heat the olive oil in a skillet over medium heat and brown the chicken breasts on both sides until golden.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Chop the bacon into small pieces and add them to the skillet. Cook until crispy.
Stir occasionally to prevent the bacon from sticking to the skillet.
Add the mushrooms and corn kernels to the skillet. Stir and cook until the mushrooms are tender.
Use fresh mushrooms for the best flavor and texture.
Season the mixture with salt and pepper, then add the lemon juice and water. Cover and simmer for 40 minutes.
Check occasionally to ensure the liquid doesn't evaporate completely.
Stir in the creme fraiche and simmer uncovered for an additional 10 minutes.
Stir gently to combine the creme fraiche evenly into the sauce.
Serve the dish hot, garnished with fresh parsley if desired. Enjoy your meal!
Pair with a side of crusty bread or a fresh salad for a complete meal.
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