Enjoy these golden soft pretzels, perfect for a snack or a fun baking project.
In a large mixing bowl, combine the yeast, brown sugar, and salt with the warm water.
Ensure the water is warm, not hot, to activate the yeast properly.
Gradually add the all-purpose and bread flours to the mixture, stirring until a dough forms.
Mix until the dough pulls away from the sides of the bowl.
Knead the dough on a floured surface until it becomes smooth and elastic, about 8 minutes.
Use the heel of your hand to push the dough away and fold it back.
Place the dough in a greased bowl, cover, and let it rise for one hour.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Prepare a baking soda solution by mixing the warm water and baking soda in a shallow dish.
Stir until the baking soda is fully dissolved.
Divide the risen dough into 12 equal pieces.
Use a knife or dough cutter for even portions.
Roll each piece into a thin rope and shape it into a pretzel.
Ensure the ropes are even in thickness for uniform baking.
Dip each pretzel into the baking soda solution and place it on a greased baking sheet.
This step gives the pretzels their characteristic crust.
Brush the pretzels with melted butter and sprinkle with kosher salt.
You can also add other toppings like sesame seeds or cheese.
Let the pretzels rise for 15 minutes before baking.
This second rise helps the pretzels puff up nicely.
Bake the pretzels in a preheated oven at 450°F for 8-10 minutes, until golden brown.
Keep an eye on the pretzels to prevent over-baking.
Brush the baked pretzels with additional melted butter, if desired, and serve warm.
Serve with your favorite dipping sauce for extra flavor.
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