A rich and flavorful sauce perfect for pasta or as a topping for grilled chicken.
Heat the heavy cream in a saucepan over medium heat until it begins to steam.
Stir the cream occasionally to prevent it from scorching.
Add the butter to the saucepan and stir until melted.
Ensure the butter is fully melted for a smooth sauce.
Mix in the basil pesto, garlic powder, and salt, stirring well to combine.
Taste the sauce and adjust the seasoning as needed.
Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
Use freshly grated Parmesan for the best flavor and texture.
Serve the sauce warm over your favorite pasta or as a topping for grilled chicken.
Garnish with a sprinkle of Parmesan cheese or fresh basil leaves for presentation.
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