A delightful and creamy corn dish enhanced with Parmesan cheese, perfect for any occasion.
Melt the butter in a large skillet over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the frozen corn kernels to the skillet and sauté until heated through.
Stir occasionally to prevent sticking and ensure even heating.
In a small bowl, whisk together the whole milk and flour until smooth.
Whisk thoroughly to avoid lumps in the mixture.
Pour the milk mixture into the skillet with the corn, stirring constantly.
Stir continuously to ensure the sauce thickens evenly.
Add the salt, sugar, garlic powder, and black pepper, and mix well.
Taste and adjust the seasoning as needed.
Stir in the grated Parmesan cheese until melted and combined.
Add the cheese gradually to ensure it melts smoothly.
Serve the creamy Parmesan corn hot as a side dish.
Garnish with a sprinkle of extra Parmesan or chopped parsley for presentation.
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