A refreshing and easy-to-make cucumber salad with a sweet and tangy twist.
Combine the white vinegar, granulated sugar, and filtered water in a mixing bowl until the sugar dissolves.
Stir the mixture thoroughly to ensure the sugar is fully dissolved for a balanced flavor.
Peel the cucumbers and slice them thinly. Slice the red onion into thin rings.
Use a mandoline slicer for evenly thin slices, enhancing the salad's texture.
Add the sliced cucumbers and onions to the vinegar mixture and stir to coat evenly.
Ensure all the vegetables are submerged in the dressing for optimal flavor absorption.
Transfer the mixture to a refrigerator-safe container, cover, and refrigerate for at least 1 hour.
The longer the salad marinates, the more flavorful it becomes.
Serve the salad chilled as a refreshing side dish or snack.
Garnish with fresh herbs like dill or parsley for an added touch of flavor.
