A refreshing and flavorful dish featuring creamy avocados filled with a zesty crab salad, perfect for a light meal or appetizer.
In a medium bowl, combine the chopped red onion, mayonnaise, coriander, ground cumin, and the juice of half a lime. Mix well.
Chop the red onion finely to ensure it blends well with the other ingredients.
Gently fold in the crab meat into the mixture. Season with salt and black pepper to taste.
Use fresh crab meat for the best flavor, but canned crab can work in a pinch.
Cut the avocados in half and remove the pits. Brush the cut sides with a little lime juice to prevent browning.
Choose avocados that are ripe but still firm to hold the filling well.
Spoon the crab salad mixture into the avocado halves, mounding it slightly.
Use a spoon to gently press the salad into the avocado cavity for a neat presentation.
Serve the stuffed avocados on plates with lime wedges on the side for an extra zesty kick.
Serve immediately to enjoy the fresh flavors at their peak.
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