A delightful twist on a classic dessert, these cherry-filled wraps are baked to perfection and served warm with a scoop of ice cream.
Melt the butter in a skillet over medium heat.
Ensure the butter is fully melted but not browned for a smooth glaze.
Add the sugar, water, and vanilla to the skillet, stirring until the sugar dissolves.
Stir constantly to prevent the sugar from sticking to the skillet.
In a mixing bowl, combine the cherry pie filling, almond extract, and sugar.
Mix thoroughly to evenly distribute the almond flavor.
Dip each tortilla in the glaze mixture, ensuring they are well coated.
Allow excess glaze to drip off before filling the tortillas.
Fill each tortilla with the cherry mixture and roll them up tightly.
Place the seam side down to keep the rolls secure.
Arrange the filled tortillas in a baking dish and pour the remaining glaze over them.
Ensure the glaze is evenly distributed for consistent flavor.
Sprinkle the top with cinnamon and bake at 350°F for 45 minutes.
Check halfway through baking to ensure even cooking.
Serve the warm wraps with a scoop of vanilla ice cream.
Add a sprig of mint for a decorative touch.
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