This creamy and flavorful spinach and artichoke dip is a healthier twist on a classic favorite, perfect for gatherings or as a snack.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect texture for your dip.
In a blender, combine the tofu, mayonnaise, mustard, lemon juice, garlic, and onion powder. Blend until smooth and creamy.
Blending thoroughly ensures a smooth and creamy base.
Transfer the blended mixture to a mixing bowl. Stir in the spinach and parmesan cheese until well combined.
Ensure the spinach is well-drained to avoid excess moisture in the dip.
Spoon the mixture into an 8-inch pie dish, spreading it evenly.
Using a spatula can help spread the mixture evenly.
Bake in the preheated oven for 20 minutes, or until the top is slightly golden and bubbly.
Keep an eye on the dip during the last few minutes to avoid over-browning.
Remove from the oven and sprinkle with paprika before serving.
Let the dip cool for a few minutes before serving to enhance the flavors.
Continua nella nostra app per un'esperienza migliore
