These Garlic Butter Mozzarella Crescent Bites are a delightful twist on the classic cheesy bread, perfect for a quick snack or appetizer.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Unroll the crescent dough and separate it into triangles.
Handle the dough gently to avoid tearing.
Arrange the triangles on a greased 12-inch round pizza pan with the points toward the center.
Overlap the edges slightly to create a seamless crust.
Press the dough onto the bottom and up the sides of the pan, sealing any perforations.
Use your fingers to smooth out the seams for an even base.
Melt the butter and brush it over the dough.
Ensure the butter covers the entire surface for maximum flavor.
Sprinkle the garlic powder and shredded mozzarella cheese evenly over the dough.
Distribute the cheese evenly to avoid clumps.
Bake in the preheated oven for 15-17 minutes, or until the crust is golden brown and the cheese is bubbly.
Keep an eye on the oven to prevent over-browning.
Remove from the oven and let cool slightly before cutting into wedges.
Allowing it to cool makes slicing easier and safer.
Serve warm and enjoy your delicious Garlic Butter Mozzarella Crescent Bites.
Pair with your favorite dipping sauce for added flavor.
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