A delightful and creamy dessert drink combining hazelnut and chocolate flavors.
Add the vanilla ice cream, hazelnut liqueur, chocolate syrup, and milk to a blender.
Ensure the ice cream is slightly softened for easier blending.
Blend the mixture until smooth and creamy.
Blend on a low setting initially to avoid splashing.
Pour the blended mixture into a chilled highball glass.
Chilling the glass enhances the presentation and keeps the drink cold.
Garnish with whipped cream and a drizzle of chocolate syrup.
Use a piping bag for a neat whipped cream topping.
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