A flavorful and easy-to-make poached chicken recipe, perfect for a healthy and versatile meal.
Place the chicken breasts in a large saucepan.
Ensure the chicken pieces are arranged in a single layer for even cooking.
Add water, wine, and all the remaining ingredients to the saucepan.
Cut the vegetables into large chunks to release their flavors into the poaching liquid.
Bring the mixture to a gentle boil over medium heat.
Avoid a rolling boil to keep the chicken tender.
Reduce the heat to low and simmer uncovered for about 10 minutes or until the chicken is cooked through.
Check the chicken's doneness by cutting into the thickest part to ensure it is no longer pink.
Remove the saucepan from heat and let the chicken rest in the liquid for 15 minutes.
This resting period allows the chicken to absorb more flavors.
Transfer the chicken to a bowl and strain the poaching liquid if desired.
Use the strained liquid as a base for soups or sauces.
Serve the chicken warm, or store it for later use.
Slice the chicken for a more elegant presentation.
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