A flavorful and easy-to-make chicken dish prepared in a slow cooker, perfect for busy days.
Place the chicken breasts in the slow cooker.
Ensure the chicken is evenly spaced in the slow cooker for even cooking.
In a mixing bowl, combine Worcestershire sauce, lemon pepper, minced garlic, kosher salt, and dried oregano.
Mix thoroughly to ensure the flavors are well combined.
Pour the seasoning mixture over the chicken in the slow cooker.
Make sure the chicken is well coated with the seasoning.
Add the sliced onion and carrot on top of the chicken.
Distribute the vegetables evenly for balanced flavor.
Set the slow cooker to low and cook for 6 hours.
Avoid opening the lid during cooking to maintain the temperature.
Serve the chicken with the cooked vegetables and garnish with fresh herbs if desired.
Serve with a side of rice or bread to complete the meal.
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