A delightful twist on classic iced tea, infused with the refreshing flavors of lemon and mint.
Heat the water in a saucepan until it reaches a gentle boil.
Using filtered water can improve the taste of the tea.
Add the tea bags to the hot water and let them steep for 4-5 minutes.
Avoid over-steeping to prevent the tea from becoming bitter.
Remove the tea bags and discard them.
Do not squeeze the tea bags to maintain a smooth flavor.
In a mixing bowl, combine the sugar and lemon juice, stirring until the sugar dissolves.
Warming the lemon juice slightly can help dissolve the sugar faster.
Pour the brewed tea into the sugar and lemon mixture, stirring to combine.
Mix thoroughly to ensure the flavors are evenly distributed.
Transfer the mixture to a pitcher and add the mint leaves.
Gently crush the mint leaves before adding to release their aroma.
Fill the pitcher with cold water and refrigerate until chilled.
Serve over ice for an extra refreshing experience.
Serve the iced tea in glasses garnished with additional mint leaves or lemon slices.
Use decorative glasses to enhance the presentation.
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