A delightful and hearty casserole combining seasoned beef, rice, and cheese for a satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and perfect results.
Cook the rice according to the package instructions and set aside.
Fluff the rice with a fork after cooking for the best texture.
Heat the olive oil in a large skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the ground beef to the skillet and cook, breaking it into crumbles, until browned.
Ensure the beef is evenly browned for the best flavor.
Add the diced onion and spices to the skillet, stirring to combine. Cook until the onion is tender.
Cooking the spices enhances their flavor.
Stir in the cooked rice, black beans, and tomato sauce. Mix well.
Ensure all ingredients are evenly mixed for consistent flavor.
Transfer the mixture to a greased baking dish and spread evenly.
Use a spatula to spread the mixture evenly.
Top with sliced tomatoes and shredded cheese.
Arrange the toppings evenly for a beautiful presentation.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted.
Spray the foil with cooking spray to prevent sticking.
Let the casserole cool for 5 minutes before serving. Garnish with sour cream and cilantro.
Letting it rest helps the flavors meld together.
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