A delightful and cooling yogurt-based dip with a hint of spices, perfect for any occasion.
Grate the cucumber finely using a grater.
Grating the cucumber finely ensures a smoother texture for the dip.
Squeeze the grated cucumber to remove excess water.
Removing the water prevents the dip from becoming too runny.
Combine the yogurt, grated cucumber, cumin, cayenne, and pepper in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Refrigerate the mixture for at least 1 hour to let the flavors meld.
Chilling the dip enhances the flavor and texture.
Garnish with fresh cilantro before serving.
Adding fresh herbs as garnish gives a vibrant look and fresh taste.
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