A delightful twist on a classic pork tenderloin recipe, featuring a honey mustard glaze for a sweet and tangy flavor.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the pork.
In a small bowl, whisk together the honey, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt.
Mix thoroughly to ensure all ingredients are well combined for a consistent glaze.
Place the pork tenderloin in a baking dish and pour the glaze over it, ensuring it's evenly coated.
Use a brush or spoon to spread the glaze evenly over the pork for maximum flavor.
Roast the pork in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Using a meat thermometer ensures the pork is cooked to a safe and tender temperature.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender and flavorful.
Slice the pork into thin pieces and serve with the remaining glaze drizzled on top.
Arrange the slices neatly for an appealing presentation.
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