A delightful twist on a classic sauce, combining the sweetness of peaches with the tang of mustard.
Peel and finely dice the peaches.
Use ripe peaches for the best flavor and sweetness.
In a mixing bowl, combine the diced peaches, mustard, honey, and lemon juice.
Whisk thoroughly to ensure the ingredients are well combined.
Serve the sauce immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors.
Chilling allows the flavors to meld together for a more harmonious taste.
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