A delightful panini recipe combining chicken, ham, and a creamy cheese spread for a quick and satisfying meal.
Preheat your panini press to medium-high heat.
Preheating ensures even cooking and a crispy texture.
Place the bottom halves of the rolls on a clean surface and layer with grilled chicken and sliced ham.
Arrange the layers evenly for consistent flavor in every bite.
In a small bowl, mix the crumbled blue cheese with the creamy ranch dressing until well combined.
Mix thoroughly to ensure the flavors are well blended.
Spread the cheese mixture on the cut side of the top halves of the rolls.
Spread generously for a rich and creamy taste.
Place the top halves of the rolls onto the assembled sandwiches and transfer them to the preheated panini press.
Handle carefully to keep the sandwich intact.
Cook the panini in the press for 3-4 minutes, or until the bread is golden and the cheese is melted.
Check occasionally to avoid overcooking.
Remove the panini from the press, slice in half, and serve warm.
Serve immediately for the best taste and texture.
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