A flavorful twist on classic popcorn, perfect for movie nights or gatherings.
Heat the large pot over medium heat and add the popcorn kernels.
Cover the pot with a lid and shake occasionally to prevent burning.
Once the popping slows down, remove the pot from heat and transfer the popcorn to a mixing bowl.
Listen carefully to avoid overcooking the popcorn.
Melt the butter in a small saucepan or microwave.
Ensure the butter is fully melted for even mixing.
Mix the melted butter with the taco seasoning and salt.
Stir well to combine the flavors thoroughly.
Drizzle the butter mixture over the popcorn and toss to coat evenly.
Toss gently to avoid breaking the popcorn.
Serve the spiced popcorn in a large bowl and enjoy.
Serve immediately for the best taste and texture.
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