A vibrant and refreshing spinach salad paired with a tangy ginger dressing, perfect for a light meal or side dish.
Combine the onion, canola oil, rice vinegar, ginger, ketchup, soy sauce, garlic, sea salt, and black pepper in a blender.
Blend until the dressing is smooth for an even coating on the salad.
Process the ingredients in the blender until smooth and well combined.
Taste the dressing and adjust seasoning if necessary.
In a large salad bowl, combine the spinach, shredded carrot, and sliced red bell pepper.
Ensure the vegetables are evenly distributed for a balanced bite.
Pour the dressing over the salad and toss until the vegetables are evenly coated.
Add the dressing gradually to avoid overdressing the salad.
Sprinkle toasted sesame seeds over the salad before serving.
Serve immediately to enjoy the fresh and crisp texture of the salad.
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