A refreshing and creamy no-bake pie with a delightful lemon flavor, perfect for any occasion.
In a mixing bowl, combine the sweetened condensed milk, whipped topping, and lemon juice.
Ensure the whipped topping is fully thawed before mixing for a smoother consistency.
Mix the ingredients until the mixture is smooth and fluffy.
Use a spatula to scrape the sides of the bowl to ensure all ingredients are well incorporated.
Pour the mixture into the graham cracker crust, spreading it evenly.
Tap the pie gently on the counter to remove any air bubbles.
Refrigerate the pie for at least 4 hours or until firm.
For best results, let the pie set overnight to fully develop its flavors.
Slice and serve the pie chilled, optionally garnished with lemon zest or whipped cream.
Use a sharp knife dipped in warm water for clean slices.
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