A delightful twist on classic fried chicken, these crispy garlic chicken tenders are perfect for any occasion.
Combine the garlic powder, black pepper, seasoned salt, paprika, cayenne pepper, flour, and breadcrumbs in a shallow dish.
Mix thoroughly to ensure an even distribution of spices for a consistent flavor.
Whisk the egg and milk together in another shallow dish until well combined.
Use a fork if you don't have a whisk; just make sure the mixture is smooth.
Heat the vegetable oil in a skillet over medium heat until it reaches 350°F.
Use a thermometer to check the oil temperature for perfect frying.
Dip each chicken piece into the egg wash, allowing excess to drip off, then coat it in the breadcrumb mixture.
Press the chicken into the breadcrumb mixture to ensure a good coating.
Fry the coated chicken in the hot oil for about 5 minutes per side or until golden brown and cooked through.
Avoid overcrowding the skillet to maintain the oil temperature.
Place the fried chicken on paper towels to drain excess oil before serving.
Serve immediately for the best texture and flavor.
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