A flavorful and spicy tofu stir-fry with pork and ginger, perfect for a quick and satisfying meal.
Press the tofu by placing it between paper towels and weighing it down with a plate for 30 minutes.
Pressing the tofu removes excess moisture, allowing it to absorb flavors better.
Cut the pressed tofu into 1/2-inch cubes.
Use a sharp knife to ensure clean cuts and prevent the tofu from crumbling.
In a bowl, whisk together the broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
Mix until the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat a nonstick skillet over medium-high heat and cook the ground pork until browned, about 4 minutes.
Break the pork into small pieces as it cooks for even browning.
Add the ginger and garlic to the skillet and sauté for 1 minute until fragrant.
Stir constantly to prevent the garlic from burning.
Add the tofu cubes to the skillet and cook for 4 minutes, stirring gently to avoid breaking the tofu.
Use a spatula to carefully turn the tofu for even cooking.
Pour the sauce mixture into the skillet, bring to a boil, and cook for 1 minute until thickened.
Stir continuously to ensure the sauce coats all ingredients evenly.
Serve the tofu mixture over steamed rice and garnish with chopped green onions.
For added flavor, drizzle a bit of sesame oil over the dish before serving.
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