This recipe offers a flavorful twist on the classic shrimp cocktail, combining a zesty tomato sauce with tender shrimp for a delightful appetizer.
Arrange the shrimp in a single layer in a glass dish.
Ensure the shrimp are evenly spaced for even marination.
In a saucepan, bring the tomato juice and vodka to a gentle boil.
Stir occasionally to prevent sticking.
Add sugar to the saucepan, reduce the heat, and simmer for 5 minutes.
Simmering allows the flavors to meld together.
Pour the sauce over the shrimp in the dish and refrigerate for 2 hours.
Cover the dish to prevent the shrimp from drying out.
Arrange the shrimp on a serving platter and garnish with parsley and celery sticks.
For a stunning presentation, use a decorative platter.
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