A delightful twist on a classic baked sausage recipe, combining sweet and savory flavors for a satisfying meal.
Preheat your oven to 350°F.
Ensure your oven is fully preheated for even cooking.
Slice the smoked sausage into 2-inch pieces.
Use a sharp knife for clean cuts.
In a flameproof casserole, combine Worcestershire sauce, dark brown sugar, diced onion, and water. Heat over medium-high until the mixture begins to boil.
Stir continuously to dissolve the sugar evenly.
Add the sausage pieces to the casserole and stir to coat them with the glaze.
Ensure all sausage pieces are well-coated for maximum flavor.
Transfer the casserole to the oven and bake for 1 hour, stirring occasionally to ensure even cooking.
Stirring helps the glaze to evenly coat the sausage.
Serve the baked sausage hot, garnished with fresh parsley if desired.
Pair with a side of your choice for a complete meal.
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