A delightful twist on the classic pecan pie, featuring a hint of maple and a buttery crust.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures even baking from the start.
In a mixing bowl, whisk together the eggs and salt until well combined.
Whisking the eggs thoroughly helps create a smooth filling.
Melt the butter and let it cool slightly, then add it to the egg mixture along with the corn syrup, brown sugar, and vanilla extract. Mix until smooth.
Cooling the butter prevents it from cooking the eggs.
Pour the mixture into the pie crust and arrange the pecan halves on top.
Arranging the pecans neatly creates a visually appealing pie.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
Check the pie halfway through baking to ensure the crust isn't browning too quickly.
Let the pie cool completely before slicing and serving.
Cooling allows the filling to set properly, making slicing easier.
Continua nella nostra app per un'esperienza migliore
