These chocolate-dipped marshmallows are a delightful and easy-to-make treat, perfect for any occasion.
Melt the chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
Microwaving in short bursts prevents the chocolate from burning.
Line a baking sheet with wax paper to prepare for the dipped marshmallows.
Wax paper prevents the marshmallows from sticking to the sheet.
Using a fork, dip each marshmallow into the melted chocolate, ensuring it is fully coated.
Let excess chocolate drip off before placing the marshmallow on the sheet.
Place the coated marshmallows on the prepared baking sheet and immediately sprinkle with your choice of toppings.
Add toppings quickly before the chocolate sets.
Refrigerate the marshmallows for 45 minutes or until the chocolate is firm.
Ensure the marshmallows are spaced apart to prevent sticking.
Serve the chocolate-dipped marshmallows and enjoy!
These treats are best enjoyed chilled but can be served at room temperature.
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