A delightful twist on classic dumplings, these savory herb dumplings are fluffy and flavorful, perfect for any meal.
Sift the flour, baking powder, and salt into a mixing bowl.
Sifting the dry ingredients ensures a lighter texture for the dumplings.
Whisk the egg in a separate bowl until frothy, then add it to the dry ingredients.
Whisking the egg adds air, contributing to the fluffiness of the dumplings.
Stir in the milk and parsley until just combined, forming a thick batter.
Avoid overmixing to keep the dumplings tender.
Drop spoonfuls of the batter onto gently simmering soup or stew.
Use a wet spoon to prevent the batter from sticking.
Cover the pot tightly and let the dumplings cook for 15 minutes without lifting the lid.
Keeping the lid on traps steam, ensuring the dumplings cook evenly.
Serve the dumplings warm with your favorite soup or stew, and enjoy!
Garnish with additional parsley for a fresh touch.
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