A delightful and creamy white bean dip infused with fresh herbs and a hint of citrus, perfect for any occasion.
Drain and rinse the cannellini beans thoroughly.
Rinsing the beans removes excess sodium and improves the dip's flavor.
Peel and roughly chop the garlic cloves.
Chopping the garlic helps it blend more evenly into the dip.
Add the beans, garlic, olive oil, lemon juice, rosemary leaves, and parsley to the food processor.
For a creamier texture, blend the ingredients for a longer time.
Process the mixture until smooth, scraping down the sides as needed.
Pause occasionally to ensure all ingredients are evenly blended.
Transfer the dip to a serving bowl and garnish with chopped sun-dried tomatoes.
Adding a garnish enhances the presentation and adds a burst of flavor.
Serve the dip with your choice of fresh vegetables, bread, or crackers.
Arrange the accompaniments around the dip for an inviting presentation.
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