A delightful appetizer featuring roasted garlic and herb-infused olive oil, perfect for dipping crusty bread.
Preheat your oven to 300°F.
Preheating ensures even cooking of the garlic and herbs.
Cut the garlic heads in half horizontally to expose the cloves.
Cutting the garlic this way allows the flavors to infuse into the oil.
Place the olive oil in a small roasting dish and add the thyme, rosemary, salt, pepper, and capers.
Use fresh herbs for a more aromatic flavor.
Nestle the garlic halves cut-side down into the oil mixture and cover the dish tightly with foil.
Covering the dish helps retain moisture and infuse flavors.
Roast in the oven for 45-50 minutes until the garlic is soft and golden brown.
Check the garlic towards the end of roasting to avoid overcooking.
Let the dish cool for 20 minutes before serving.
Cooling prevents burns and allows flavors to meld.
Serve the garlic and oil mixture with slices of baguette for dipping.
Arrange the dish attractively for a more inviting presentation.
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