A delightful single-serving lobster casserole with a buttery cracker topping.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a perfect texture.
If using frozen lobster meat, thaw it and cut into bite-sized pieces.
Thawing in the refrigerator overnight is the best method for maintaining texture.
Place the crackers in a blender and pulse until finely crushed.
Ensure the crackers are evenly crushed for a consistent topping.
In a bowl, mix the lobster meat with half of the crushed crackers and melted butter. Squeeze in the juice of half a lemon and mix well.
Mix gently to avoid breaking the lobster pieces.
Transfer the mixture to a small casserole dish and spread evenly. Sprinkle the remaining crushed crackers on top.
Press the topping lightly for a crispier finish.
Bake in the preheated oven for 15-20 minutes, until the top is golden brown.
Keep an eye on the casserole to prevent over-browning.
Serve warm with an optional drizzle of melted butter and a wedge of lemon.
Adding a sprinkle of fresh herbs can enhance the presentation and flavor.
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