A delightful twist on a classic chicken bake, combining creamy and cheesy flavors with a crispy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly grease a baking dish and arrange the chicken breasts in a single layer.
Use a non-stick spray or a small amount of oil to prevent sticking.
Season the chicken with garlic powder, salt, and pepper.
Adjust the seasoning to your taste preferences.
Place a slice of Swiss cheese on top of each chicken breast.
Ensure the cheese covers most of the chicken for even melting.
In a mixing bowl, combine the cream of mushroom soup and milk until smooth. Pour this mixture over the chicken.
Mix thoroughly to avoid lumps in the sauce.
Sprinkle the stuffing mix evenly over the top and drizzle with melted butter.
Spread the stuffing mix evenly for a uniform crispy topping.
Cover the dish with aluminum foil and bake for 45 minutes.
Covering helps retain moisture during baking.
Remove the foil and bake for an additional 10 minutes to crisp the topping.
Keep an eye on the dish to prevent over-browning.
Let the dish rest for 5 minutes before serving. Enjoy your meal!
Resting allows the flavors to settle and the dish to cool slightly.
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