A delightful twist on roasted butternut squash, enhanced with honey and spices for a sweet and savory treat.
Preheat your oven to 400°F.
Preheating ensures even cooking from the start.
Peel the butternut squash and cut it into uniform cubes.
Uniform cubes help in even roasting.
In a mixing bowl, combine melted butter, honey, salt, and pepper.
Mix thoroughly to ensure the squash is evenly coated.
Toss the squash cubes in the honey mixture until well coated.
Use your hands for thorough mixing.
Spread the coated squash cubes on a baking sheet in a single layer.
Avoid overcrowding to ensure proper caramelization.
Roast in the oven for 45 minutes, turning occasionally, until tender and caramelized.
Turning the squash ensures even browning.
Serve warm and enjoy your delicious honey-glazed roasted butternut squash.
Garnish with fresh herbs for an added touch.
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