A delightful twist on the traditional horchata, this creamy cinnamon rice drink is perfect for any occasion.
Combine the rice and water in a blender and blend until the rice is slightly broken.
Blending the rice helps release its starch, which contributes to the creamy texture of the drink.
Let the blended mixture sit at room temperature for 3 hours to infuse.
Cover the mixture to prevent any debris from falling in during the infusion time.
Strain the mixture through a fine mesh strainer into a pitcher, discarding the solids.
Press the solids gently with a spoon to extract as much liquid as possible.
Stir in the almond milk, honey, cinnamon, and vanilla extract until well combined.
Adjust the sweetness and cinnamon level to suit your taste preferences.
Chill the drink in the refrigerator for at least 1 hour before serving.
Serve over ice for an extra refreshing experience.
Pour into glasses, garnish with a sprinkle of cinnamon, and enjoy.
For a festive touch, add a cinnamon stick to each glass as a stirrer.
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